Gyoan Shunsai

Sushi restaurant &quot;つく Tian&quot; opened in August 1993. The owner Matsuo Matsuo was young and studied at a sushi restaurant in Tokyo. When Tian Gang opened in Saga, he also used to buy goods from Tokyo. But since more fresh and rare ingredients were found in the port of Tangjin, sushi has been made using a variety of Kyushu fish. Now つく Tian uses fresh seafood captured by Tangjin. The vinegar rice only adds red vinegar and salt. The vinegar rice gently spreads out in the mouth when entering, and the carefully treated fish fillets blend. Every time you eat a piece, you will unconsciously spit out a happy sigh. The decoration and foodware are all famous, and the plates served are the works of Mr. Zhong Lilong, a Tangjin potter. There are only 7 seats at the counter through the curtain, but it is a famous store in the country where customers are scrambling to line up. In addition to sushi, the lesser known cold dishes and stews are also excellent, and there are not a few guests who come to the wine special for &quot;sushi pre-&quot;. #An enjoyable food

For this type of food, I personally still do not resent, first of all, the choice of varieties is particularly rich, secondly, the nutrition is also very balanced, the most important, the taste is not too bad.

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